Sunday, February 27, 2011

Black sesame paste soup porridge

 After several rain, autumn is getting stronger, slowly Autumn mm Chongyang to stay, full-order leaves twilight. Chongyang is over, Taixie board at ......< br> cold weather, do not want to eat cold things, the total want some hot food warm. and elderly parents, but also need a good taste of the warm heart warm stomach.
So, personally to the parents to do a deep sense of black sesame paste, so that parents days in cold weather, but also from the heart to the body warm. and black sesame seeds contain large amounts of nutrients, but also allow parents to get supplements and a wide range of physical maintenance.
a commercially available black sesame paste many do not trust their health and are always unsure of the additives. own, but it is completely at ease, can adjust the taste. The most important, a bowl of black sesame paste, it seems simple, but integrated into the deep love for the younger generation. This is not buy everywhere.
aromatic black sesame paste
Material: Black sesame seeds 100 grams, 50 grams of glutinous rice flour, sugar amount
practice:
1, Wash black sesame, dry, low heat slowly into the wok Stir in the fragrant, Liang Liang
2, will be a good fried black sesame seeds into a blender cup grinding, grinding into a fine powder < br> 3, glutinous rice flour into the pot, low heat and slowly fry until golden brown color, if the larger granule to be sifted
4, install a good fried glutinous rice flour and wear a good mixture of sesame powder , add sugar according to taste, stir
5, when the proper amount to eat black sesame paste in a bowl, add water, mix thoroughly to
6, fried glutinous rice flour, sesame seeds and are not required when you put oil
This is a marinated black sesame paste, the color is not deep, and so added water to black friends.

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